Grilled Mushroom and Ham Crostini from Worth the Whisk
From Patti Londre, publisher of Worth The Whisk: If ever in need of a mood lift, throw a dinner party that’s potluck. Invite an interesting mix of people, hand out food assignments early (quite easy:...
View ArticleCrab Stuffed Mushrooms
Robyn from Add a Pinch shares her recipe for a perfect make-ahead summer appetizer with Crab Stuffed Mushrooms. Crab Stuffed Mushrooms make a perfect warm weather meal. While they are perfect for a...
View ArticleMushroom Pâté
Denise of Chez Us shares a delicious vegetarian snack with us. Appetizers are the hardest part of a meal for me to plan out. Strange I know; but, I do not like just to toss out some cheese and...
View ArticleSavory Baked Brie with Crispy Mushrooms
We don’t know anyone who doesn’t appreciate a round of melty brie cheese smothered in fragrant mushrooms! Paula from Bell’alimento shows us how to pull together this crowd favorite. If you’re looking...
View ArticleEasy Cheesy Mushroom Pinwheels
Looking for the perfect appetizer to serve your friends and family this holiday season? Add a Pinch’s Easy Cheesy Mushroom Pinwheels are not only quick to prepare they are sure to please! These...
View ArticleTurn Up the Heat: Mushroom & Cheese Stuffed Jalapenos
Welcome fall and football season with bell’alimento’s Mushroom and Cheese Stuffed Jalapenos. If you’re looking for a quick and easy appetizer that’s perfect for fall and football season, look no...
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